Displaying 1 of 1 2022 Format: Book Title: Cooking with plant based meat : 75 vegan and vegetarian recipes for all your meaty cravings / America's Test Kitchen. Publisher, Date: Boston, MA : America's Test Kitchen, [2022] Description: ix, 182 pages : color illustrations ; 24 cm Summary: Available everywhere from grocery stores to fast food chains, today's meat alternatives like Impossible Burger and Beyond Meat impressively replicate the taste and texture of meat. Now, the recipe experts at America's Test Kitchen show how to cook successfully with these modern meat mimickers--producing juicy, savory, meaty flavor--and transform them into a broad array of mouthwatering dishes that make sustainable meat-free eating feel luxurious. Subjects: Vegan cooking. Vegetarian cooking. Meat substitutes. Genre: Cookbooks. Recipes. Other Contributor: America's Test Kitchen (Firm), issuing body. Notes: Includes index. Contents: Snacks and Apps -- Burgers, Sandwiches, and Tacos -- Pasta, Noodles, and Bowls -- Soup-Pot, Skillet, and Sheet-Pan Meals. LCCN: 2021050946 ISBN: 9781954210028 hardcover 1954210027 hardcover electronic book OCLC: 1281792463 System Availability: 2 # System items in: 2 # Local items: 1 # Local items in: 1 Current Holds: 0 Place Request Add to My List Expand All | Collapse All Availability Large Cover Image Trade Reviews Library Journal ReviewThe latest from America's Test Kitchen includes 75 vegan and vegetarian recipes that use plant-based "meat"--rather than tofu or seitan--to satisfy meat cravings. There are recipes for snacks, appetizers, burgers, sandwiches, tacos, pasta, noodles, bowls, soups, skillet meals, and sheet-pan meals; some are building blocks (seasonings; doughs; cashew cheeses) for more complex dishes. The book also includes a section on flavor boosters that enhance meatiness. None of the recipes requires a particular brand or type of plant-based meat, giving home cooks the flexibility to use their preferred varieties or the ones they have on hand. A guide to cooking times, volume in relation to animal protein, and "doneness" will be useful for readers who are new to plant-based meat. VERDICT This niche collection has the right quantity of recipes, for variety that isn't overwhelming. The tips on handling, cooking times, and doneness are particularly useful.--Gricel Dominguez Librarian's View Displaying 1 of 1